A Cut Above, For Dad: A Father's Day Steak Menu
Some occasions call for something extraordinary. This Father’s Day, we’re serving a cut above.
This Father’s Day, gather around exceptional steak cuts—from A3 Japanese Wagyu Striploin to Iberico Secreto, the “Wagyu of Pork”—paired with a thoughtfully curated menu crafted to highlight the depth, character, and succulence of every cut.
Photobooth experiences await at lunch, while live saxophone sets accompany dinner.
Limited seatings available. Steaks and set menus are available exclusively by pre-order.
Reserve your table today.